The Slow is a boutique hotel in Bali's Canggu with 12 sleek concrete-cast suites. Certain rooms feature floor-to-ceiling windows, native wood furnishings and private plunge pools, while others include views of the pool or garden. The Slow features local culture and eclectic art collection in every room type.
The Slow Kitchen & Bar receives commendations for its baked cauliflower, zucchini flowers, and the delightfully named "Bali crack" chocolate dessert. Chef Robbin Holmgren, formerly of Jamie Oliver's 15 in London, curates a menu enriched by seasonality, sustainability, and health-conscious portions.
Moreover, The Slow hosts an in-house art collection, asserting itself as a nexus for cultural immersion and artistic expression. Amidst the stylish comforts and laid-back service, expect to rub shoulders with the creative creme de la creme, from directors to digital nomads and surfer-model-influencers.
Set in the bohemian heart of Canggu, renowned for its trendy eateries and sun-kissed surfing beaches, The Slow is a boutique hotel that embodies the essence of tranquil luxury in Bali's 'Island of Gods'